As the crispness of fall settles in, there’s no better way to embrace the season than with a cozy, yet refreshing beverage. Enter the Iced Apple Crisp Nondairy Cream Chai, a delightful fusion of fall spices, smooth chai tea, and the crisp sweetness of apples. This delicious creation is not only perfect for those looking for a seasonal treat but also an excellent option for anyone who enjoys dairy-free beverages, especially with the increasing popularity of oat milk and other plant-based alternatives. If you’re a fan of Starbucks’ Iced Apple Crisp Nondairy Cream Chai or looking to create your own version at home, this article will guide you through everything you need to know.
What Is the Iced Apple Crisp Nondairy Cream Chai?
At first glance, the name “Iced Apple Crisp Nondairy Cream Chai” might seem like a mouthful, but once you break it down, it’s a simple yet indulgent iced drink that combines the warm flavors of chai tea with the bright, tangy sweetness of apples and a creamy, non-dairy twist. Inspired by the Caramel Apple Chai Latte at Starbucks, this drink marries the richness of chai with the fresh flavor of apple crisp, all over ice to make it the perfect fall beverage.
Iced Apple Crisp Nondairy Cream Chai is Starbucks’ seasonal offering that features a spiced chai base, iced and topped with a velvety non-dairy cream (often oat milk or almond milk). The drink is then garnished with a cinnamon-sugar apple topping, mimicking the warm, comforting flavors of an apple crisp dessert.
But why settle for the store-bought version when you can recreate this delicious iced treat at home? Whether you’re craving the Apple Chai Starbucks version or looking to try a Dairy-Free Chai Tea Latte made with oat milk, here’s everything you need to know to master this drink in your own kitchen.
Ingredients for the Perfect Iced Apple Crisp Nondairy Cream Chai
To make a DIY version of this fall-inspired drink, you’ll need a few key ingredients that will bring the flavors of an iced chai latte to life. Whether you’re a fan of Chai Tea with Oat Milk or other dairy-free milks, these ingredients will form the base of your apple crisp-inspired chai.
Base Ingredients:
- Chai Tea: The star of the show, chai tea is a spiced black tea that gives this drink its warm and cozy undertones. You can either use chai tea bags or loose-leaf chai tea.
- Apple Cider: For the apple flavor, you’ll want to use apple cider. It’s typically spiced, which complements the chai perfectly.
- Non-Dairy Milk: The non-dairy milk is key for the creamy texture without any dairy. Popular choices include oat milk, almond milk, or coconut milk. Oat milk is a favorite due to its creamy consistency and ability to froth well.
- Ice: Essential to the iced version, ice cubes are necessary to chill your beverage and give it that refreshing kick.
- Maple Syrup or Brown Sugar: For added sweetness and to enhance the fall flavors, sweeten your drink with either maple syrup or brown sugar. Both pair beautifully with the apple and chai spices.
- Cinnamon and Nutmeg: These spices are a must for creating that authentic fall flavor. They’re often used in both the chai and the apple crisp topping.
- Non-Dairy Cream: For the non-dairy cream, you can use a pre-made version (often oat milk-based), or you can make your own by blending oat milk with a little bit of vanilla extract and maple syrup to make it extra creamy.
Topping:
- Cinnamon Sugar: The finishing touch to the apple crisp vibe, cinnamon sugar adds a bit of sweetness and a crispy texture that mimics the topping of an apple crisp dessert.
- Apple Slices or Apple Compote: For an extra layer of flavor and visual appeal, you can top your drink with thinly sliced apples or even a spoonful of apple compote.
How to Make Iced Apple Crisp Nondairy Cream Chai
Step 1: Brew the Chai Tea
Start by brewing a strong cup of chai tea. Use your favorite chai tea bags or loose-leaf chai. For a stronger flavor, let the tea steep for a few minutes longer than the standard brewing time, as you want the chai spices to come through in the drink.
Step 2: Mix Apple Cider and Maple Syrup
While the tea is steeping, mix together apple cider and a drizzle of maple syrup (or brown sugar). The apple cider should be heated in a saucepan for a few minutes to bring out its flavors. Add the sweetener and stir until it’s dissolved.
Step 3: Prepare the Non-Dairy Milk
Once the apple cider is ready, heat your non-dairy milk (oat milk is ideal for creaminess) in a separate saucepan. You don’t want it to boil, but heating it will help it blend smoothly with the chai and apple cider mixture.
Step 4: Combine the Tea, Apple Cider, and Non-Dairy Milk
Once your tea is ready, combine it with the apple cider and sweetened non-dairy milk in a large glass or shaker. Stir or shake well to combine all the ingredients.
Step 5: Add Ice
Now, it’s time to add the ice! Pour the mixture over a tall glass filled with ice cubes, and give it a gentle swirl to ensure everything is chilled.
Step 6: Make the Non-Dairy Cream
For the non-dairy cream, you can either use a store-bought option or make your own. If you’re making your own, simply blend a few tablespoons of oat milk with a splash of vanilla extract and maple syrup to create a creamy, sweet topping. Froth it until it’s thick and creamy, and spoon it over the top of your iced chai.
Step 7: Garnish
To make your drink feel like a real dessert, sprinkle a bit of cinnamon-sugar on top of the non-dairy cream. If you’d like, you can also add apple slices or even a small dollop of apple compote for an extra burst of apple flavor.
Why Choose Non-Dairy for Your Iced Apple Crisp Chai?
For many, going non-dairy isn’t just a dietary preference but a lifestyle choice. Dairy-free beverages have become increasingly popular due to their health benefits, sustainability, and ability to cater to various dietary restrictions, such as lactose intolerance and veganism.
Benefits of Dairy-Free Chai:
- Lactose-Free: For those who are lactose intolerant or prefer to avoid dairy, using oat milk or almond milk ensures that your chai remains creamy without any discomfort.
- Lower in Calories: Non-dairy milks tend to be lower in calories than regular cow’s milk, making them a lighter option for anyone looking to cut back on calories.
- Healthier Fats: Many non-dairy milks, especially oat milk, contain healthier unsaturated fats that can be beneficial for heart health.
- Vegan-Friendly: A non-dairy drink is a perfect choice for those following a plant-based lifestyle, making this recipe suitable for everyone.
The Popularity of the Iced Apple Crisp Nondairy Cream Chai at Starbucks
Starbucks is known for offering seasonal drinks that reflect the changing moods of the year, and the Iced Apple Crisp Nondairy Cream Chai has quickly become a fan favorite. Its sweet, spiced profile captures the essence of fall, while the non-dairy options make it accessible to a wider audience.
Starbucks’ Chai Tea With Oat Milk
One of the most popular options at Starbucks for those who prefer a dairy-free chai is the Chai Tea with Oat Milk. The creaminess of oat milk pairs perfectly with the spices in the chai, creating a rich yet refreshing drink that is perfect for autumn.
The Rise of Fall Iced Latte Recipes
As more people look for ways to cool off in the fall without compromising on seasonal flavors, iced lattes have surged in popularity. The Fall Iced Latte Recipes that feature ingredients like apple, cinnamon, and chai are quickly becoming customer favorites, and Starbucks has capitalized on this trend with drinks like the Apple Chai Starbucks.
Conclusion
The Iced Apple Crisp Nondairy Cream Chai is a beautiful blend of warm spices, creamy non-dairy milk, and the sweet, tangy taste of apples. Whether you’re enjoying it from your local Starbucks or making it at home with your favorite plant-based milk, this seasonal drink is sure to become a fall staple.
By customizing your drink with oat milk, apple cider, and cinnamon-sugar toppings, you can create the perfect Dairy-Free Chai Tea Latte that combines the best of chai, apple crisp, and fall flavors. It’s not just a beverage – it’s an experience. So, grab your ingredients, channel those autumn vibes, and sip your way into fall with this delicious iced treat!
