Greek cuisine is known for its vibrant flavors, simple ingredients, and healthy approach to food. One of the most beloved dishes in Greek cooking is Greek Roasted Chicken and Potatoes, a dish that brings together tender chicken, crispy potatoes, and a medley of aromatic herbs and spices. This Chicken Thigh With Potatoes Recipe is easy to make, perfect for busy weeknights, and delivers restaurant-quality flavors right in your home.
If you’re looking for Sheet Pan Dinners with Chicken Thighs, this recipe is an excellent choice. Using bone-in, skin-on Greek Chicken Thighs and Potatoes, this meal is roasted to perfection with garlic, lemon, oregano, and olive oil, creating an irresistible dish that’s both juicy and crispy. Whether you use whole cut-up chicken recipes or stick with just thighs and drumsticks, this recipe is flexible and delicious.
Why You’ll Love This Recipe
- Easy One-Pan Meal: This chicken thighs and potatoes in oven recipe requires minimal prep and cleanup.
- Authentic Greek Flavors: With lemon, garlic, and oregano, this dish tastes just like it came from a Greek taverna.
- Customizable: You can use a cut-up whole chicken recipe or just stick with thighs.
- Perfectly Juicy Chicken: Roasting the chicken with its skin-on locks in moisture while creating a crispy, golden exterior.
- Great for Meal Prep: Leftovers taste even better the next day!
Ingredients for Greek Chicken and Potatoes
To make this baked chicken thighs and potatoes recipe, you’ll need the following:
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (or a whole cut-up chicken)
- 1.5 lbs of potatoes (Yukon Gold or russet, cut into wedges)
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- ½ cup chicken broth
- ¼ cup white wine (optional, enhances flavor)
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
- Feta cheese crumbles (optional)
How to Make Greek Chicken Thighs and Potatoes
This chicken thighs and potatoes in oven recipe is super easy to prepare. Just follow these steps for a perfect sheet-pan dinner:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a large sheet pan or baking dish with a bit of olive oil.
Step 2: Prepare the Marinade
In a large bowl, whisk together:
- Olive oil
- Lemon juice
- Garlic
- Oregano
- Paprika
- Salt and pepper
- Red pepper flakes (if using)
This marinade is what gives the Greek roasted chicken and potatoes its signature taste.
Step 3: Season the Chicken and Potatoes
- Add the chicken thighs and potato wedges to the bowl. Toss everything well to coat with the marinade.
- Let it marinate for at least 15 minutes (or up to 4 hours in the fridge for deeper flavor).
Step 4: Arrange on a Sheet Pan
- Place the potatoes on the baking sheet, spreading them out evenly.
- Arrange the chicken thighs skin-side up among the potatoes.
- Pour chicken broth and white wine into the pan for extra moisture.
Step 5: Roast to Perfection
- Roast the Greek chicken and potatoes in the oven for 40-45 minutes.
- Halfway through cooking, baste the chicken with pan juices for extra flavor.
- If you want extra crispy skin, broil for 2-3 minutes at the end.
Step 6: Garnish and Serve
Once done, let the chicken rest for 5 minutes before serving. Sprinkle with fresh parsley, serve with lemon wedges, and optionally top with feta cheese crumbles.
Tips for the Best Greek Chicken and Potatoes
- Use Bone-In, Skin-On Chicken – It retains more flavor and moisture compared to boneless cuts.
- Marinate Longer for Better Flavor – If time allows, marinate for at least 2 hours or overnight.
- Roast on a High Temperature – 400°F ensures a crispy skin and well-cooked potatoes.
- Broil at the End – This gives the skin a golden, crispy finish.
- Don’t Overcrowd the Pan – Leave space between the chicken and potatoes for even cooking.
Variations and Substitutions
- Boneless Chicken Option: Use boneless, skinless chicken thighs, but reduce cooking time to 25-30 minutes.
- Different Herbs: Swap oregano for thyme or rosemary for a different twist.
- Extra Veggies: Add red onions, bell peppers, or zucchini to make this dish even more colorful.
- Low-Carb Version: Replace potatoes with cauliflower florets for a keto-friendly alternative.
What to Serve with Greek Chicken and Potatoes
This dish pairs beautifully with classic Greek sides:
- Tzatziki Sauce – A creamy yogurt-based dip with cucumber and garlic.
- Greek Salad – Tomatoes, cucumbers, feta, and olives with a lemon-oregano dressing.
- Warm Pita Bread – Perfect for soaking up the pan juices.
- Roasted Vegetables – Such as eggplant, zucchini, or bell peppers.
Frequently Asked Questions (FAQs)
Can I Use a Whole Chicken Instead of Thighs?
Yes! You can make this a whole cut-up chicken recipe by using a mix of breasts, drumsticks, and thighs. Just ensure the breasts don’t overcook by covering them loosely with foil if needed.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warm.
Can I Make This Recipe Ahead of Time?
Yes! Marinate the chicken and potatoes up to 24 hours in advance and store in the fridge. Then, simply roast when ready.
What Other Meats Can I Use?
You can swap chicken for bone-in pork chops or lamb chops, but adjust cooking times accordingly.
Conclusion
This Greek Roasted Chicken and Potatoes recipe is a simple, one-pan meal that’s packed with Mediterranean flavors. Whether you’re looking for sheet pan dinners with chicken thighs, cut-up chicken recipes, or just an easy baked chicken thighs and potatoes dish, this recipe is guaranteed to become a family favorite.
Give it a try for your next dinner and enjoy the delicious combination of crispy potatoes, juicy chicken, and zesty lemon-garlic goodness! 🍽️
